Strawberry Banana Baked Oatmeal Singles

Need an idea for a grab and go breakfast? Try out this baked oatmeal.

"I just made them and they are very filling, easy to grab for breakfast.  I used almond milk." -Lori O.

March Stake RS Activity

March 2015 Visiting Teaching Message Handout

Found this cute handout for the March VT message.  It is a free printable. Check it out if you need an idea.

This one comes 2 per page!

DIY fajita seasoning

Great fajita seasoning recipe. I came across this one on allrecipes after I forgot to pick up a premade packet from the store. I like this one better because I know exactly is in it! If you try it, let us know how it worked for you.

1T cornstarch

2t chili powder

1t salt

1t paprika

1t sugar

1/2 t onion powder

1/2 t garlic powder

1/4 t cayenne pepper

1/2 t ground cumin

Mix all ingredients in a bowl. Sprinkle to taste on cooked fajita veggies and meat. Save any remaining in a container for another use.

Get Organized!

Here's the handout from our RS activity on organizations. It includes a couple useful tip to organize your home and some resources for getting organized.

Relief Society January Activity

Happy New Year's!

Please Join us January 6th, 7 PM at the church for some great ways to getting started with your new year. Come learn about organization, health and exercise! 

Light and healthy refreshments will be served.

Pumpkin Chip Cookies

Pumpkin Chip cookies

This recipe makes enough dough for 100 cookies. If you don't want to bake 100 cookies right away, you can shape the extra dough into logs and freeze.

You will need:

6-7 Cups Flour
3 tsp. Baking Soda
3 tsp. Baking Powder
1 1/2 tsp. Nutmeg
1 1/2 tsp. Salt
4 1/2 Cups Sugar
3 Sticks of butter at room temperature
1 Can ( 3 Cups) Pumpkin
3 Large eggs
3 tsp. (or more to taste) Vanilla
Chocolate Chips to taste (LOTS)


Start with 6 cups of flour, or use all 7 cups if you would ike to frost these cookies. Be careful not to add too much flour, or the cookies with be too dry. Using all 7 cups will make the cookies easier to handle  while frosting.
Mix together all dry ingredients, and set aside. Cream together the butter and sugar with an electric mixer, then add eggs, pumpkin and vanilla. Start adding the dry ingredients. Mix just until combined. Be careful not to over mix the dough! Then add the chocolate chips, and just barely mix until they are throughout the dough. Over mixing will make the dough dry or tough.

Drop teaspoons of dough onto geared baking sheets or silicone mats. The small cookies will grow to double their size, and should make about 100.

Bake at 350* for 10 minutes, or 15 if you choose to make larger cookies.

Cream cheese frosting is yummy on these cookies!